Local flower availability follows the cyclical rhythm of our seasons. Beginning in early spring with the arrival of tulips, narcissus, and tunnel-grown crops, through the abundance of summer and fall, and into the dark days of winter, we have local flowers and foliage available almost year-round. Just as there is a movement toward eating seasonal produce within the farm-to-table movement, using local flowers is a great way to promote seasonal buying within the floral industry.
Instead of finding it frustrating that lisianthus is not available in springtime, we can change our mindset and celebrate each crop when it is in season. We can fill out vases and vessels to the brim with ranunculus in spring, zinnias in summer, and dahlias in fall. The natural change of seasons alerts us to the passing of time and keeps us in tune with nature. Each season blooms are anticipated and celebrated in turn. Living in alignment with our environment has been shown to increase mindfulness and contentment, while reducing anxiety.
As floral designers, there are also practical reasons to shop seasonally. Seasonal crops are lighter on our global environment, as they don't require the use of extra fuel to grow and aren't shipped long distances. These crops are often healthier as they are harvested at the natural peak of their growing cycle. Shopping seasonally from local growers will also lead you to discover new products, elevate your designs and expand your creative ideas.
Comments